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Journal EntryNew cooking temperature for pork
The USDA recommendations for cooking various types of meet offer important and useful guidelines, including some changes from previous directions.
Located in HPRC Blog
Journal EntryA New Eating Guide: MyPlate
The USDA has a new symbol for good nutrition, emphasizing higher proportions of fruits and vegetables.
Located in HPRC Blog
Journal EntryNutrition for fitness
Exercise isn’t enough—you need to give your body the right kind of fuel to optimize your fitness. The new 2010 USDA Dietary Guidelines focus on balancing healthy eating with physical activity.
Located in HPRC Blog
Journal EntryNutritious food choices are just a click away
A user-friendly, searchable version of USDA’s nutrient data is now available for download to personal computers and via phone apps.
Located in HPRC Blog
Journal EntryFood safety update: E. coli testing in beef
Six additional strains of E. coli are now being testing in beef trimmings to prevent more foodborne illnesses.
Located in HPRC Blog
Journal EntrySet your calorie goals
USDA’s SuperTracker has added a new personal calorie feature.
Located in HPRC Blog
Journal EntryWant to be super fit? Try SuperTracker
It can be hard to stay motivated and keep yourself accountable to your fitness goals. This online interactive tool can help keep you on track to getting in shape.
Located in HPRC Blog