Filed under: Diabetes
Over 29 million people in the U.S. have diabetes, and they’re especially at risk of infections due to weakened or damaged immune systems, kidneys, and gastrointestinal tracts. It’s important to exercise extra caution and practice food safety to avoid foodborne illnesses and food poisoning. So, pay attention to how you handle, prepare, and store what you eat.
During the holidays, many share food at office parties, favorite restaurants, or other gatherings with family and friends. You also might receive home-cooked treats as gifts. Remember your overall health and well-being. Here are some ways to maintain it.
- Avoid certain foods. Some holiday foods—such as unpasteurized apple cider and homemade eggnog—can put you at risk of illness. Some raw foods—such as cookie dough, eggs, sprouts, meat, fish, and poultry—can cause food poisoning too. Make sure that uncooked vegetables and fruits are handled carefully as well as seafood, ham, and chicken salads made with mayonnaise. These foods easily spoil or risk contamination. If something doesn’t look or smell right, don’t take a chance.
- Practice safe food handling. If you’re taking food to a holiday dinner or party, make sure to keep cold foods cold. Fill your cooler with ice and keep the temperature below 40°. Transport hot foods in an insulated container, and make sure the temperature is at least 140°. Refrigerate all perishable leftovers within 2 hours of serving, and reheat them to 165° before eating.
Visit the Centers for Disease Control and Prevention (CDC) page for resources and tips to help raise awareness about National Diabetes Month. And see your healthcare provider if you suspect you have a foodborne illness. In the meantime, read the U.S. Departments of Agriculture and Health and Human Services guide, “Food Safety for People with Diabetes,” to learn more about diabetes and your immune system.
The Food and Drug Administration (FDA) has issued warning letters to 15 companies regarding illegally marketed diabetes products that are in violation of federal law. These products are either dietary supplement products or unapproved prescription drugs with claims that they “prevent and treat diabetes” and “can replace medicine in the treatment of diabetes.”
FDA is warning consumers to stop using these products since they may harmful, and their use may interfere with receiving the necessary medical treatment for diabetes. More information is provided in FDA’s “Illegally Sold Diabetes Treatments,” which includes the news release, warning letters issued, and a consumer update.