Filed under: Diet
Warfighters and family members looking to track their food choices now can use the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS) National Nutrient Database for Standard Reference (called The Standard Reference or SR). This nutrient data is widely used and has been incorporated into many smart phone “apps” and interactive websites. Of particular interest is the USDA’s SuperTracker, where users can customize their dietary plan and physical activity. For more information, read how to access this nutritional data.
Army researchers have developed a special method of meal delivery for U-2 pilots on long flight missions, which can sometimes last up to 12 hours. Pressurized suits and bulky equipment limit pilot movement and prevent them from opening their helmet visors—so feeding themselves until now has been impossible. Chefs and nutritionists in Natick, MA, teamed up to create meals that meet a pilot’s calorie and nutrition needs. The meals are turned into a consistency similar to baby food and delivered to the pilot by way of a metallic tube about the size of a tube of toothpaste. The containers fit into a port on the pilot’s helmet in a way that doesn’t interfere with the suit’s pressure. Watch this video to see these tube meals in action!
What are the favorites among pilots? Caffeinated chocolate pudding and chicken-à-la-king are the most popular. Other meals include beef stroganoff, key lime pie, applesauce, and sloppy joe.
Vegetarians eat a plant-based diet that excludes meat, poultry, and fish. A well-planned vegetarian diet can meet all your nutritional needs, but you have to take special care to ensure you don’t fall short on a few key nutrients such as protein, vitamins, and minerals. Following a vegetarian diet while in the military can be an especially challenging practice, but you can stay healthy while doing so by following the information presented in HPRC’s InfoReveal on vegetarian diets.
March is National Nutrition Month, a month-long campaign sponsored by the Academy of Nutrition and Dietetics (AND) to promote healthy eating and physical activity. This year’s theme—“Eat Right, Your Way”—is aimed at helping people find personalized ways to meet the 2010 Dietary Guidelines for Americans. The theme acknowledges the fact that although food choices are influenced by culture, lifestyle, and personal preferences, you can still develop healthy eating habits—your way! AND’s website provides lots of great tips, tools, and resources to help you get started.
It can be tough figuring out the truth about the health benefits of many natural products. One product that’s getting a lot of attention these days is green coffee beans. As a Warfighter looking for ways to optimize your performance or perhaps drop some weight quickly, it’s easy to be overwhelmed by all the marketing hype and claims, especially if it’s an appealing message. Make sure you get the facts.
Green coffee beans are the raw, unroasted seeds or “beans” of the Coffea plant. They contain a chemical called chlorogenic acid (CA) that supposedly offers some health benefits. Roasting reduces the amount of CA in coffee beans; as a result, green coffee beans contain more CA than the roasted beans you use for your morning coffee. Some research suggests that CA might prevent heart disease, diabetes, and high blood pressure, and help with weight loss. But it’s important to note that most of this research is preliminary, and there just isn’t enough evidence to say that CA will definitely help with any of these health conditions.
Although no serious side effects have been reported from green coffee beans in their natural form, some dietary supplement products containing green coffee beans have been found to contain undeclared drugs, insects, and mold. Of the 126 products containing green coffee beans ranked by the Natural Medicines Comprehensive Database, 40 have been assigned a rating of “1” or “2,” which indicates there are serious concerns about their safety and effectiveness. None have a rating in NMCD’s green zone, which suggests that there are some concerns about them all. Note also that green coffee beans are not always the only active ingredient, so be sure to check the product label.
It’s also important to note that green coffee beans contain caffeine. Side effects of consuming too much caffeine are all too familiar—difficulty sleeping, rapid or irregular heartbeat, nervousness, nausea, and vomiting. Pregnant and breastfeeding women, or those who have been diagnosed with certain medical conditions (including anxiety, diabetes, irritable bowel syndrome, high blood pressure, or osteoporosis) should check with their doctor before consuming green coffee beans. For more information on caffeine, read the OPSS FAQ on caffeine.
Solid fats are solid at room temperature, come mainly from animal products, and are high in saturated or trans fats. Examples are butter, milk fat, cream, stick margarine, shortening, and beef, chicken, and pork fat. Some saturated fats increase blood cholesterol levels in the body. Oils are liquid at room temperature, and come from many different plants, and are good sources of heart healthy unsaturated fats. Examples are olive oil, canola oil, safflower oil, corn oil, soybean oil, and peanut oil. Coconut oil, palm oil, and palm kernel oil are high in saturated fats and are considered solid fats. When using fats, replacing solid fats with unsaturated oils will provide essential nutrients to the diet and help lower blood cholesterol levels. Read about food preparation to promote health for more information.
It’s the New Year! If you’re already despairing about resolutions, keep in mind that making small changes in behavior that fit easily into your lifestyle are good options for family health and weight loss over time. For one month, try choosing three small habits to focus on changing that you can apply to any situation, whether you’re at home, overseas, or travelling. Try setting up email or calendar reminders if that helps you, or put up tangible reminders such as sticky notes around your house. To get you started, here are some ideas:
- Keep unhealthy foods such as potato chips, cookies, etc. out of sight so they are less tempting.
- Put down your fork and knife between bites.
- Portion out “snackable” foods that come in large bags/containers into smaller one-serving containers, so you don’t keep dipping in.
- Choose water over soda.
- Keep fresh fruit on hand to replace fatty, high-calorie snacks.
For more help, Military OneSource has a Health and Wellness Coaching Program that can help you lose weight and improve your overall fitness. Finally, for more information on making healthy food choices for you and your family, visit HPRC’s Family Nutrition section.
A Military Times article reports on a recent study of more than 30 of the most popular dietary supplements (in capsule form) sold on military bases analyzed to determine their caffeine content. Of the 20 supplements that listed caffeine as an ingredient on their labels, six did not specify the amount. These same six contained high amounts of caffeine (210-310 mg per serving)—three or more times the amount permitted by law in soft drinks. Five others revealed significantly different amounts—some more, some less—than the quantity stated on the product label.
Consuming too much caffeine can result in health issues. And if you don’t know how much is in the supplement you’re taking, it could be easy to overdo it if you also drink coffee or energy drinks. Visit the Operation Supplement Safety (OPSS) FAQ on caffeine for additional information.
The Air Force is conducting a study on the use of energy drinks among active-duty Air Force personnel and civilians. According to the Army and Air Force Exchange Service (AAFES), Monster Energy was the top-selling cold beverage last year in the AAFES worldwide, and due to continuing concerns about the effects of energy drink consumption, the Air Force has started its own survey that targets 12 bases in Europe and the U.S. For the complete story, read the article in Stars and Stripes.
Do you think nutritious foods are expensive? Think again. A cost-per-calorie comparison of the prices of fat- and sugar-laden convenience foods to the prices of nutritious whole foods showed the convenience foods coming up short.
A study conducted in a low-income area of Baltimore, Maryland, revealed that a diet based primarily on convenience foods from fast-food restaurants cost 24% more than a diet based on whole foods purchased in a grocery store. Of course, prices vary between seasons and geographic locations, but the message was clear: Don’t be fooled by “dollar menus” and “meal deals.”
Here are some more tips to stretch your food dollars:
- Meats: Buy lean cuts of meat, poultry, and fish on sale and freeze for later use. (Use freezer wrap for long-term storage.)
- Fruits and vegetables: Not only are fruits and vegetables less expensive when they are in season, the ones in season are freshest and have the best flavor. Take advantage of lower prices on apples in autumn, kale in winter, peas in spring, and strawberries in summer, for example.
- Processed foods: Cereal, low-fat pasta sauces, and other slightly processed foods can be healthful choices, but name brands can be expensive. Store brands are often excellent quality and typically cost less.
- Snacks and beverages: Opt for inexpensive (and healthy) snack choices such as popcorn, dried fruit, or peanuts. Milk and juice provide needed nutrients without the “empty” calories found in sodas and beer.
- Coupons, coupons, coupons: They’re like free money.
With a little time and planning you can provide your family with healthy, nutritious meals and save money.