Filed under: Diet
The Food and Drug Administration (FDA) has proposed calorie labeling for chain restaurants and similar retail food establishments, as well as for vending machines. The move is a response in part to the obesity problem in the U.S. and is seen as a way for consumers to have consistent nutritional information when they make food choices. Read the FDA’s “Questions and Answers on the New Menu and Vending Machines Nutrition Labeling Requirements” for more information
Red 40, Yellow 5, Yellow 6, and other dyes are artificial colorings allowed in foods in the U.S., yet there is a long-standing debate over whether food dyes contribute to hyperactivity in children. The Food and Drug Administration’s (FDA) Food Advisory Committee met the last week of March and determined that there is not enough evidence to support the link between food dyes and hyperactivity in children. For now, there will be no warning labels on food products containing dyes.
You may have heard time and time again that breakfast is the most important meal of the day and that eating a big breakfast could help you lose weight. One explanation for this claim is that starting the day with a big breakfast prevents food cravings and induces weight loss. Is this true? And is there scientific evidence to support this claim?
Some scientific findings suggest that consuming an energy-rich breakfast causes a person to eat less during the rest of the day. Other findings suggest that increasing the size of breakfast is linked to overall greater food intake. A WebMD article examined this conflicting evidence in light of a recent study conducted by a group of German scientists at the Else-Kroner-Fresenius Center of Nutritional Medicine, Technical University of Munich. Naturally, a study has to be well designed and executed in order for the results to hold up to scrutiny by the scientific community. In this case, which involved a large group of participants, several measures were introduced to encourage accurate record keeping and sound statistics to analyze the results.
Generally speaking, the study suggests that individuals who consume bigger breakfasts in hopes of losing weight may actually end up consuming more calories than anticipated, as they are likely to eat the same amounts of food during lunch and dinner that they would following a small breakfast. This particular finding is worth sharing because it creates awareness of this behavior and may encourage people to consciously watch what they eat for lunch and dinner if they do have a big breakfast or, alternatively, reduce the size of their breakfast. This could be a key for people in their efforts to maintain or lose weight.
All the same, we wish to remind readers that there is no magic formula when it comes to losing weight. Well, maybe there is…
Higher Caloric Expenditure + Lower Caloric Intake = Weight Loss
This is a good general formula to keep in mind in your efforts to lose or maintain your weight. So for instance, while being physically active increases your caloric expenditure, reducing a high-fat diet lowers your caloric intake. And in this instance, refraining from eating a bigger breakfast than usual could contribute to reducing your caloric intake for the day.
In short, we encourage you to eat regular, healthy meals. However, if you decide to eat a bigger-than-usual breakfast, balance it out by eating less during the rest of the day. We hope that the results of this study help you make informed decisions about the number of calories you consume for breakfast.
Heart disease is the number-one killer for both men and women. A well-balanced diet, along with regular exercise, can reduce the risk of heart disease. New heart disease guidelines were recently issued, with particular focus on illnesses that increase the risk of cardiovascular disease in women. For more information, read the news release and information about the new guidelines, which include information about the American Heart Association’s “Go Red for Women” campaign.
March is National Nutrition Month, and this year’s theme is “Eat Right with Color,” which promotes eating lots of fruits and vegetables, as well as whole grains, lean proteins, and dairy foods. For recipes, snack ideas, games, and overall resources supporting National Nutrition Month, go to the American Dietetic Association’s page on nutrition education resources.
The American Heart Association recently reduced the recommended daily intake of sodium, or salt, to 1500 mg or less per day. High salt intake is associated with increased risk of blood pressure, heart attack, stroke, and kidney disease and many Americans are at risk. Read about daily recommendations and the benefits of consuming less salt by clicking here.
Your body needs calcium for optimal bone health and a number of other functions essential to daily life. Good food sources include: fat-free or low-fat milk, cheese, and yogurt; leafy greens such as spinach and kale; and broccoli, and pinto and red beans. Many other foods such as high fiber cereal, soy beverages, and orange juice are fortified with added calcium. Adding these foods to your diet will improve not only your calcium intake, but many other nutrients as well!
First Lady visit to Fort Jackson will highlight the impact of obesity and decreased physical activity on military recruitment
First Lady Michelle Obama will visit South Carolina on January 27 for the first time since moving into the White House when she comes to Fort Jackson to highlight the impact of childhood obesity and decreased physical activity on military recruitment. Ms. Obama will spend a good chunk of the day at Fort Jackson, the Army’s largest training base, where she will discuss the “Let’s Move” campaign she launched two years ago with the aim of eliminating childhood obesity in a generation.
Click below to access the article.
Defense Video & Imagery Distribution System (DVIDShub.net) has an article on the obesity epidemic - which is a major problem in the United States according to the Centers for Disease Control and Prevention. The article reports that bad eating habits affect both civilians and military members and provides information on how service members can improve their eating habits.
Click below to access the article.
Do you know what a serving size is for different food groups? Here are a few helpful tips for standard serving sizes:
A one-cup serving of cereal or other grain is about the size of your fist; one medium fruit is about the size of a baseball; a half-cup serving of ice cream is about half a baseball; three ounces of meat, fish or poultry is the size of a deck of cards. For more helpful hints on serving sizes click here.