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The psychology of heart health

HPRC Fitness Arena: Mind Body, Total Force Fitness
Learn about the strong connection between mental health and heart health.

There’s a strong relationship between your mental health and cardiovascular health, and new research suggests that both are closely tied together in ways not previously understood.

By some estimates, those with cardiovascular disease are 3 times more likely to struggle with depression. They’re also likely to go undiagnosed because of the stigma associated with mental illness and the lack of mental health evaluations conducted in medical settings. The prognosis is worse for adults with depression: 80% are at increased risk of developing new cardiovascular illness, experiencing complications or hospitalizations, and dying from heart disease.

Depression can worsen cardiovascular health through other health behaviors too. For example, those with depression might be less willing to follow medical treatment plans, more likely to eat unhealthy “comfort” foods—especially ones high in sugar and sodium—and live more sedentary lifestyles. Depression impacts certain stress hormones, such as cortisol and adrenaline, which also can “spike” your blood sugar, blood pressure, and resting heart rate.

On the flip side, psychological well-being might be associated with higher levels of cardiovascular health. Optimism, for example, might reduce your risk of heart disease. How? Optimism is characterized by expecting good things to happen or having a sense of control, and both perspectives can influence you to engage in restorative health behaviors, reduce risky or harmful behaviors, and make better choices. If you believe that what you do affects your health, you’re more likely to take purposeful action to deal with your illness and take preventive measures to ward off disease in the first place. 

Psychological health and illness impact cardiovascular health, and vice versa. The relationship is a complicated, two-way street. Love your heart by taking care of yourself and seeking help for depression when needed. Your heart will thank you for it.

Take it to heart

February is American Heart Month. Remember your fitness and nutrition goals to keep the most important muscle in your body healthy!

Heart disease is the #1 cause of death among adults in the U.S.—deadlier than any form of cancer. Risk factors for heart disease include high blood pressure, high cholesterol, diabetes, overweight/obesity, family history, and smoking.

So what can you do to protect yourself protect yourself and your loved ones? First, know your risk factors. There are some things that you can’t change, such as your family history, sex, and age. But there are many things you CAN change through lifestyle choices.

Regular exercise can help you manage many risk factors such as weight, blood pressure, and cholesterol. By now, you’ve probably forgotten about your New Year’s fitness resolutions! Get back on track: commit to at least 30 minutes of moderate to vigorous activity at least 5 days a week. You can even stay active at work!

Remember to make healthy food choices and manage your stress too. Check out the newest Dietary Guidelines for the latest recommendations on eating right. Reboot those fitness and nutrition resolutions to stay ready, resilient, and fit. 

Eat smart for a healthy heart

HPRC Fitness Arena: Nutrition, Total Force Fitness
February is American Heart Month. Show your heart some love, and follow these tips for heart health.

Heart disease is the leading cause of death in the United States for both men and women. But making positive lifestyle choices, especially when it comes to food, can help keep your heart strong and healthy. Keep the following tips in mind whenever you eat out or cook at home:

  • Eat more fiber. Fiber from fruits, vegetables, whole grains, beans, and legumes can help lower your cholesterol and reduce your risk for heart disease. High-fiber foods also contain minerals that help manage your blood pressure.
  • Choose your fats wisely. Liquid fats such as olive oil and canola oil are considered “heart healthy” fats, whereas solid fats such as butter and animal fat contribute to clogged arteries. Another fat that is good for your heart is omega-3 fatty acid, which is found in salmon and walnuts.
  • Monitor your sodium intake. Diets high in sodium put you at risk for high blood pressure, stroke, and heart attack. Instead of using salt, try spices and herbs to season your food. Salt isn’t the only source of sodium though. Other foods high in sodium include canned soups and sauces, fast food, restaurant food, and deli meats.

A healthy eating plan is just one factor in reducing your risk for heart disease. For information on other ways to improve your heart health, visit healthfinder.gov.

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