Filed under: Nutrition label
We’ve said it before: The Nutrition Facts label on a food package can be a Warfighter’s best friend. But it might be getting a facelift, so to speak, to reflect the latest scientific information, courtesy of the Food and Drug Administration (FDA). The overall “look” of the label will be almost the same, but certain parts will change or be enhanced. Here are some of the proposed changes:
- Serving size: Updated to reflect the way people eat and drink today
- Calories and Servings: Shown in larger type
- Daily Values (DVs): Updated for various nutrients, such as sodium, dietary fiber, and vitamin D
- % DVs: Listed first because it’s easier to read left-to-right
- Added sugars will be shown on a new line.
- DVs for vitamin D and potassium will be included.
- Calories from fat: Going away because according on research, the type of fat is more important than amount. However “Saturated Fat” and “Trans Fat” will remain on the label.
Take a look at the old and new versions side-by-side and then visit HPRC’s Facebook page to tell us what you think of the proposed changes! FDA is seeking comments on the proposed changes, and the closing date has been extended until August 1, 2014, so this is your opportunity to be heard.
The Nutrition Facts panel on a food label can be a Warfighter’s best friend when trying to decide what to eat for optimal performance. That’s because it provides you all the information you need to compare the nutritional content and value of foods and make good choices for your health and performance.
The Nutrition Facts label answers these questions about a food:
- How big is a serving?
- How many calories does it have?
- Does it contain nutrients that I should get less (or more) of?
- How does it fit into my overall nutrition goals?
- What percentage of key nutrients does it provide?
For tips on how to use and understand the information on a Nutrition Facts label, check out this easy guide from the Food and Drug Administration. Although label reading can be challenging at first, with practice you’ll become an expert at using the Nutrition Facts label as a helpful tool for following a healthy, balanced diet.