Filed under: Nutrition
The American Heart Association provides several resources to help you live a healthier life. One is “Meet the Fats.” This interactive site will provide you with basic information on fats in a fun way. You will probably not forget again which fats are good for you and which ones are not! Go meet the Bad Fats Brothers and the Better Fats Sisters today.
Granola bars are great for a quick, convenient snack. Be sure to read the Nutrition Facts label to choose a bar that contains some protein and fiber, which will help you stay full longer. Some granola bars are high in sugar and fat, and also total calories. Next time you’re in a store, compare labels and look for one that has at least 4 grams of protein, 3 grams of fiber, and less than 200 calories.
The Wall Street Journal is reporting on the problem of how to package healthy snacks for vending machines.
One of the biggest makers of vending machines, and fruit and vegetable marketer Fresh Del Monte Produce Inc. say they are tackling this problem with a new machine specifically designed to dispense whole bananas and fresh-cut fruits and vegetables.
Click on link below to access the article.
As stated in the Warfighter Nutrition Guide (chapter 5) , certain foods raise blood sugar, or glucose, levels better than others. Ultimately, blood glucose from foods you eat are stored in the muscles and liver, in the form of glycogen, to supply energy for future physical activity.
The term glycemic index (GI) is used to describe how high a particular food will raise blood glucose. A high GI food is more effective for replenishing muscle and liver stores of glycogen than one with a low GI. Immediately after a moderate/high intensity mission or exercise, eat foods and beverages that have a moderate to high GI to replenish the glucose used up.
Click here for more information on the Glycemic Index.
Do you find the nutrient claims listed on many foods confusing? You are not alone!
Such claims are strictly defined by the Food and Drug Administration (FDA). Here are common cholesterol-related nutrient content claims with a detailed description of what each means. If a food claims to be cholesterol free, it means that one serving of the product contains less than two milligrams of cholesterol and two grams or less of saturated fat. Low cholesterol means that one serving contains 20 or fewer milligrams of cholesterol and two grams or less of saturated fat. Finally, reduced cholesterol means at least 25 percent less cholesterol than the regular product and 2 grams or less of saturated fat. Arm yourself with this information and be an educated consumer next time you shop.
It’s important to eat something after a strenuous workout to replenish muscle stores of carbohydrate and have plenty of protein available to repair the body. Try a peanut butter and jelly (PBJ) sandwich for a great post workout meal! It’s cheap and packed with nutrition if you use natural peanut butter without added sugar and fats, and whole-grain bread.
For other post-exercise snacks please visit the Warfighter Nutrition Guide.
KENS Channel 5 in San Antonio, TX has posted an article on their website that reports that, according to the military, the number of prospective recruits are just too fat to enlist, which is making it difficult to fill their ranks.
The article cites a non-profit group called Mission Readiness, made up of retired senior military leaders, who feel there is a solution to the problem.
The group has a three-point approach that would solve the obesity problem for prospective recruits:
- Get the junk food and high-calorie beverages out of our schools.
- Increase funding for the school lunch program.
- Support the development, testing and deployment of proven public-health interventions.
According to a recent article in Wired.com, the Pentagon has taken an interest in monitoring troop nutrition. In the article, it is reported that the Defense Advanced Research Projects Agency, better know as DARPA, will be hosting a Point of Use Nutritional Diagnostic Devices Workshop.
DARPA outlines that the workshop's aim is to "bring together members of the nutrition community and the point of use device community to review the current state-of-the-art in nutritional assessment technology and to identify the research and development needs for point of use devices that perform assessments of nutritional status of our Warfighters".
Wired seems to be giving greater coverage to Warfighter fitness as of late – last month they featured an article on the influence of high intensity fitness programs in the military.
A new study shows that people who read food labels tend to have healthier diets than those who don't pay attention to this information. Although the use of food labels will not necessarily change behavior, they do help you make informed decisions, because they provide important information about the product. Make an effort to read food labels. It may help you eat better and be healthier!
The Federal Trade Commission (FTC) recently filed a complaint against POM Wonderful products due to deceptive advertising. POM Wonderful has claimed that its products will reduce (or treat) heart disease, prostate cancer and erectile dysfunction. The FTC says that these claims are not supported by scientific research.
So, what’s a health claim and what’s considered acceptable advertising as such?
A health claim statement has to have a food substance, food, or dietary ingredient, and a health condition or disease. The Food and Drug Administration (FDA) has approved certain health claims that, based on scientific evidence, show a link between a food or supplement and a health condition or disease. Health claims cannot state that a food product or supplement can treat or cure a disease. It may claim to minimize a disease risk; for example, a product advertised as low sodium can state the approved claim that “diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors.”
Health claims shouldn’t be confused with structure/function claims. These claims do not have to be approved and reviewed by the FDA, yet they must be truthful in stating that a substance maintains structures and/or functions of the body. We see these claims on many fiber-rich products, like “fiber maintains bowel regularity,” or a dairy product stating that “calcium builds strong bones.” Unlike health claims, structure/function claims cannot be linked to a health-related condition or disease. Also, an important point to keep in mind: if a dietary supplement label makes a structure/function claim, it must also state this disclaimer: “This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.”
There are also nutrient content claims. These describe the amount of a nutrient in a product. Descriptions such as free, low, high, and rich in are used, or other terms that describe the nutrient content to that of the content in another product, such as reduced, lite, less, or more.
Manufacturing companies want consumers to buy their products. We, as consumers, must be savvy as we try to choose products that are healthy for our families and us. False health claims are used on food products as well as dietary supplements. They claim to help us lose weight, cure diseases, and prevent memory loss. The FDA has not approved claims that focus on the treatment of diseases. They have, however, set forth regulations to authorize health claims after the scientific evidence has been presented and reviewed.