Filed under: Nutrition
Foodborne illness, commonly known as food poisoning, can make you feel as if you have the flu! Symptoms often include nausea, vomiting, diarrhea, or fever. It’s caused by consuming foods or beverages contaminated with bacteria, parasites, or viruses. To prevent, wash your hands and surfaces; cook foods to proper temperatures; and refrigerate cooked foods promptly. For more helpful tips, click here.
First Lady visit to Fort Jackson will highlight the impact of obesity and decreased physical activity on military recruitment
First Lady Michelle Obama will visit South Carolina on January 27 for the first time since moving into the White House when she comes to Fort Jackson to highlight the impact of childhood obesity and decreased physical activity on military recruitment. Ms. Obama will spend a good chunk of the day at Fort Jackson, the Army’s largest training base, where she will discuss the “Let’s Move” campaign she launched two years ago with the aim of eliminating childhood obesity in a generation.
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Defense Video & Imagery Distribution System (DVIDShub.net) has an article on the obesity epidemic - which is a major problem in the United States according to the Centers for Disease Control and Prevention. The article reports that bad eating habits affect both civilians and military members and provides information on how service members can improve their eating habits.
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The United States Department of Agriculture (USDA) nutrition researchers publish a quarterly online newsletter with reports of discoveries from their laboratories. They also provide information on agricultural issues and health findings important to all of us. Click here to read about these recent nutrition and health findings.
Do you know what a serving size is for different food groups? Here are a few helpful tips for standard serving sizes:
A one-cup serving of cereal or other grain is about the size of your fist; one medium fruit is about the size of a baseball; a half-cup serving of ice cream is about half a baseball; three ounces of meat, fish or poultry is the size of a deck of cards. For more helpful hints on serving sizes click here.
Experts from MedicineNet, the American Dietetic Association, and the Cleveland Clinic developed a heart-healthy food pictures slideshow. Besides pictures, the slideshow also includes menu ideas to help you easily use these foods in your daily diet. The foods that protect against heart disease include: salmon, flaxseed, oatmeal, black or kidney beans, almonds, walnuts, red wine, tuna, tofu, brown rice, soy milk, blueberries, carrots, spinach, broccoli, sweet potatoes, red bell peppers, asparagus, oranges, tomatoes, acorn squash, cantaloupe, papaya, dark chocolate, and squash.
To keep your cholesterol in check, eat smaller portions, include more fruits and vegetables in your diet, and eat more fish. Consider starting your day with whole grains. Include nuts as snacks or in your meals. Use olive or canola oil rather than butter. Include more beans and fewer potatoes. Exercise, manage your stress, and follow your doctor’s advice. Check out the Lowering Cholesterol Slideshow for more details.
Mypyramid.gov is a useful tool to track your daily food choices and log your physical activity. It also offers personalized eating plans, healthy menu tips, suggestions for making healthy food choices from all food groups, and strategies to stay active.
Milk and milk products provide calcium which is important for bone health. Choose low-fat or fat-free milk, cheese, and yogurt to reduce your intake of fat and calories. Switching from whole milk to 1% milk will save 50 calories and over 5 grams of fat per serving. Try using low or fat-free yogurts and milk in dips, salad dressings, and cream soups.
Although salt is an essential nutrient, very little is needed in the diet. High-salt diets are associated with increased blood pressure and higher risk for heart disease and stroke. Reduce your intake by using fresh or frozen vegetables not canned; cooking with fresh meat, fish, and poultry rather than processed or canned; and using salt-free seasonings, spices, and herbs. Avoid instant and prepackaged foods. If you do eat canned foods, rinse the contents to wash off excess salt. Read these links for more ideas: HealthDay News and American Heart Association.