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You are here: Home / HPRC Blog / Choose a variety of foods for adequate calcium intake

Choose a variety of foods for adequate calcium intake

published: 02-04-2011

Your body needs calcium for optimal bone health and a number of other functions essential to daily life. Good food sources include: fat-free or low-fat milk, cheese, and yogurt; leafy greens such as spinach and kale; and broccoli, and pinto and red beans.  Many other foods such as high fiber cereal, soy beverages, and orange juice are fortified with added calcium.  Adding these foods to your diet will improve not only your calcium intake, but many other nutrients as well!