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You are here: Home / HPRC Blog / Know the most common food allergens

Know the most common food allergens

published: 09-16-2014 Journal entry icon

For some people, eating certain foods can cause serious allergic reactions, even death! The most common food allergens are milk, eggs, fish and shellfish, tree nuts (such as almonds, walnuts, and pecans), peanuts, wheat, and soy. Other food allergies are possible, so it’s important to read food labels for ingredient information if you are at risk. Click here for more information.


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