For Foodservice Professionals
Go for Green® is a food identification system designed to help you find foods to improve your performance. Warfighters must perform and excel at a professional level, just like any world-class athlete. Good nutrition helps the mission-readiness of our military. As a foodservice professional, you are critical to making this program work! Foods are coded Green, Yellow, and Red to help diners choose foods that best fuel the performance of body and brain.
Getting Started: Toolkit
At this time, the Go for Green® program is undergoing changes, including new criteria for food and beverage coding and new program requirements, along with a new logo, tagline, Food Cards, and posters/signs. Go for Green® 2015 will be launched in Fall 2015. Dining facilities will be able to use the Go for Green® 2015 Food Cards and posters once they are following the new program guidelines.
Please check back for website updates!
How to Code Foods