Help educate Service Members on how to create tasty, performance-focused meals. Display the Go for Green® Taco Bar poster in a prominent place in your dining facility to increase visibility and interest in plant-forward ingredients beyond the Main/Hotline.
Download a high-resolution PDF of the Taco Bar poster, suitable for printing. Or contact the G4G Program Office at G4GTeam@usuhs.edu for assistance.
Taco Bar
Step 1: Choose your base. Choose from Green-coded whole-wheat tortillas, Yellow-coded soft corn tortillas, or Red-coded corn taco shells.
Step 2: Pick your protein. Choose from any of these Green-coded options: pulled pork, shredded chicken, or blackened fish
Step 3: Boost your veggie intake. Choose any of these Green-coded options: black beans, pinto beans, lettuce, salsa, corn, tomatoes, jalapeños, and onions.
Step 4: Explore toppings. Choose Green-coded avocado, guacamole, or low-fat Greek yogurt. Choose Yellow-coded cheddar cheese or feta cheese.
Items are subject to change.
QR code links to the “Plant-Forward Toolkit for Military Dining Facilities.”
Published on: July 11, 2023