A dining facility employee checks Go 4 Green labels to promote nutrition-fueled performance. . U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.

Dining Facility Planning Team Worksheet [PDF]

A recommended best practice for implementing G4G is to establish a G4G Planning Team at your dining facility or galley level. Use this worksheet to build your team and define members’ roles and responsibilities.

Published on: July 13, 2017

I will apply this content to make meaningful changes in my life.

  • Strongly Disagree
  • Disagree
  • Not Sure
  • Agree
  • Strongly Agree

I will apply this content to make a meaningful impact on the lives of others.

  • Strongly Disagree
  • Disagree
  • Not Sure
  • Agree
  • Strongly Agree