Help educate Service Members on how to create tasty, performance-focused meals. Display the Go for Green® Mongolian Grill poster in a prominent place in your dining facility to increase visibility and interest in plant-forward ingredients beyond the Main/Hotline.
Download a high-resolution PDF of the Mongolian Grill poster, suitable for printing. Or contact the G4G Program Office at G4GTeam@usuhs.edu for assistance.
Mongolian Grill
Step 1: Pick your protein. Choose from Green-coded chicken, fish or shrimp, or beans. Or choose Yellow-coded eggs or beef.
Step 2: Choose your base. Choose Green-coded brown rice or whole-wheat pasta. Or choose Yellow-coded white rice or a tortilla wrap.
Step 3: Boost your veggie intake. Choose any of these Green-coded options: green peppers, pineapple, carrots, zucchini, broccoli, spinach, sprouts, jalapeños, cabbage, banana peppers, onions, mushrooms, bok choy, or snap peas.
Step 4: Explore new flavors. Choose Green-coded jerk seasoning, cilantro, garlic, ginger, lime, or soy sauce. or choose yellow-coded buffalo sauce, sweet & sour sauce, or teriyaki sauce.
Items are subject to change.
QR code links to Go for Green web page.
Published on: July 11, 2023