Spinach Apple Salad

M-002-01 Salad, Salad Dressings and Relishes

Green
Low
100 Portions
1-⅓ cup (2 oz)

INGREDIENTS

ItemMeasureWeightApprox issue

SPINACH, BABY

7 gal

5 lb

5 lb

APPLES, UNPARED, DICED ½-INCH

1 gal

4 lb

4 lb 12 oz

ONION, RED, THINLY SLICED

1-¼ qt

1 lb 12 oz

2 lb

RAISINS

1 qt

1 lb 4 oz

DIRECTIONS

  1. Prepare all fruits and vegetables in accordance with guideline card A-G 31. Dice apples to ½-inch and slice onions thinly.
  2. Combine spinach, apples, onion and raisins. Toss lightly to thoroughly mix ingredients.
  3. CP: Hold for cold service at 41°F (5°C).

RECIPE NOTES

  1. Recipe may be served with Creamy Balsamic Vinaigrette (M-302-00) or Light Blue Cheese Dressing (M-059-00).
  2. * Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.  

NUTRITION FACTS

Calories35
Carbohydrates9 g
Sugars*6 g
Protein1 g
Fat0 g
Saturated Fat0.0 g
Sodium18 mg
Calcium27 mg
Fiber1.3 g
Combat Capabilities Development Command-Soldier Center // U17-238