DINING FACILITY

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Prep Your Facility

Start behind the scenes by preparing your dining facility or galley for implementing or improving your G4G program. Use the tools and resources available to make it easy to set up your menu, staff, and facility for success.

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A dining facility employee checks Go 4 Green labels to promote nutrition-fueled performance U S Army Photo by Scott T St

DocumentDining Facility Planning Team Worksheet [PDF]

DocumentProgram Requirements Appendix I: G4G Soft Launch Minimum Requirements Checklist [PDF]

G4G Program Fidelity Assessment thumbnail showing the front page of the assessment

DocumentGo for Green® Program Fidelity Assessment (PFA)

DocumentHow to set up serving lines for better fueling