6 tips to support your family’s nutritional wellness

During HPRC’s #GotMySix campaign, help fuel your family’s nutritional health—and let them know you have their back—by creating a healthy eating environment at home.

Stock up on nourishing foods

Keep the fridge and pantry well-stocked with healthy snacks. Some ideas include fresh-cut fruits and veggies, healthy dips such as hummus or guacamole, yogurt, nuts, and whole-grain crackers. Store nutritious foods so they’re visible and within reach. This will make it easy to choose healthy options. For more snack ideas, read HPRC’s article on snacking at home.

Eat together as a family

It’s often hard to get everyone together with competing schedules and activities, but taking the time to sit down and eat together as a family can have many benefits. Family meals can protect against overweight and obesity and are often healthier because they include more fruits and vegetables compared to eating out or eating alone. Kids who regularly eat meals with their families also tend to have higher self-esteem. HPRC’s meal-planning tips can help make family meals quick, easy, and enjoyable.

Let kids help plan meals & snacks

Enlist your kids’ help in coming up with healthy meal and snack ideas. Depending on their age, kids can also help with cooking or meal preparation. They can wash produce, mix ingredients, and help set the table and clean up. You can even have kids help at the grocery store by letting them pick out some new fruits or vegetables to try at home.

Keep portions in check

Treats aren’t off limits, but store them out of sight and keep only small amounts on hand to avoid overeating.
Consider using smaller plates, bowls, glasses, and utensils, which can also help with portion control. HPRC’s portion guide can help you and your family members choose appropriately-sized portions of the foods you enjoy eating.

Be a role model

No one is expected to choose healthy foods all the time, but try to set an example. When you regularly choose nourishing foods and eat on a regular schedule, your family members—especially kids—will be more likely to follow your lead. Simple habits such as eating a nutrient-rich breakfast daily or choosing fruit for a snack also can help model healthy behaviors.

Show support

Sometimes family members have different or competing nutrition goals. Whether you’re trying to support your partner’s weight-loss goals or raise healthy eaters, everyone benefits from adopting healthier habits. Try to avoid putting excessive pressure or restrictions on family members, and instead model and encourage healthy eating behaviors such as including fruits and vegetables at meals and planning regular snack times.

Published on: September 20, 2021


CHAMP wants to know:
How useful was the information in this article?

References

plus icon minus icon

American Heart Association. (2017). Daily tips to help your family eat better. Retrieved September 9, 2021 from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/daily-tips-to-help-your-family-eat-better

Berge, J. M., Wall, M., Hsueh, T.-F., Fulkerson, J. A., Larson, N., & Neumark-Sztainer, D. (2015). The protective role of family meals for youth obesity: 10-year longitudinal associations. The Journal of Pediatrics, 166(2), 296–301. doi:10.1016/j.jpeds.2014.08.030

Fisk, C. M., Crozier, S. R., Inskip, H. M., Godfrey, K. M., Cooper, C., & Robinson, S. M. (2010). Influences on the quality of young children's diets: The importance of maternal food choices. British Journal of Nutrition, 105(2), 287–296. doi:10.1017/s0007114510003302

Lee, H. J., Lee, S. Y., & Park, E. C. (2016). Do family meals affect childhood overweight or obesity?: Nationwide survey 2008-2012. Pediatric Obesity, 11(3), 161–165. doi:10.1111/ijpo.12035

Mahmood, L., Flores-Barrantes, P., Moreno, L. A., Manios, Y., & Gonzalez-Gil, E. M. (2021). The influence of parental dietary behaviors and practices on children’s eating habits. Nutrients, 13(4). doi:10.3390/nu13041138

National Heart, Lung, and Blood Institute. (2014). Parent tip sheets. Retrieved September 9, 2021 from https://www.nhlbi.nih.gov/health/educational/wecan/tools-resources/parent-tip-sheets.htm

Robson, S. M., McCullough, M. B., Rex, S., Munafò, M. R., & Taylor, G. (2020). Family meal frequency, diet, and family functioning: A systematic review with meta-analyses. Journal of Nutrition Education and Behavior, 52(5), 553–564. doi:10.1016/j.jneb.2019.12.012

U.S. Department of Agriculture MyPlate. (2021). Healthy eating for families. Retrieved September 9, 2021 from https://www.myplate.gov/tip-sheet/healthy-eating-families

Van Ittersum, K., & Wansink, B. (2012). Plate size and color suggestibility: The Delboeuf illusion’s bias on serving and eating behavior. Journal of Consumer Research, 39(2), 215–228. doi:10.1086/662615

Wansink, B. (2004). Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition, 24(1), 455–479. doi:10.1146/annurev.nutr.24.012003.132140

Wansink, B. (2010). From mindless eating to mindlessly eating better. Physiology & Behavior, 100(5), 454–463. doi:10.1016/j.physbeh.2010.05.003

Wansink, B., Painter, J. E., & North, J. (2005). Bottomless bowls: Why visual cues of portion size may influence intake**. Obesity Research, 13(1), 93–100. doi:10.1038/oby.2005.12