Prep Your Facility

Start behind the scenes by preparing your dining facility or galley for implementing or improving your G4G program. Use the tools and resources available to make it easy to set up your menu, staff, and facility for success.

Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix H: G4G Food-placement GoalsInfosheet
Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix E: G4G Coding AlgorithmInfosheet
Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix D: G4G Coding Process ApproachesInfosheet
Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix I: G4G Soft Launch Minimum Requirements…DocumentPDF Icon
A dining facility employee checks Go 4 Green labels to promote nutrition-fueled performance U S Army Photo by Scott T StDining Facility Planning Team Worksheet [PDF]DocumentPDF Icon
Go 4 Green gauge showing green yellow and red with pointer at yellow promotes nutrition-fueled health and performance Color-coded Foods & DrinksArticleArticle Icon
Thumbnail of first page of G4G Food Placement documentG4G Food Placement [PDF]DocumentPDF Icon