Menus & Specialty Bars

Looking to refresh your menu or add new flavors or serving stations? Check out the G4G Specialty Bar Guidelines for ideas on food setup, food items, featured meal concepts, best practices and innovations, and suggested menu items and recipes for daily and themed serving stations. Get inspired with G4G 21-day sample menus for breakfast, lunch, and dinner, including Green, Yellow, and Red percentage breakdown for the full menu and related recipes.

MASTER RECIPE LIST AND G4G 2.0 CODING GOALS

Drawer with Recipes label highlights the AFRS G4G nutrition spreadsheet providing list of healthy high-performance foodsAFRS Master Nutrition Recipes [XLS]DocumentSpreedsheet Icon
RecipesRecipe numberingArticleArticle Icon
Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix G: G4G Menu Coding GoalsInfosheet

MENUS AND TOOLKITS

Boost Your Menu Diner Experience Station-style Dining Toolkit for Military Dining FacilitiesBoost Your Menu & Diner Experience: Station-style Dining Toolkit for…DocumentPDF Icon
Healthy plant-based foods for performance nutritionPower Your Menu with Plants: Plant-Forward Toolkit for Military Dining…DocumentPDF Icon
A 21-day sample menu with G4G color coded food pairing options to help soldiers make healthy meal choices for peak performanc21-day Sample Menu #3: Breakfast, Lunch, & Dinner [PDF]DocumentPDF Icon
A 21-day sample menu showing G4G color-coded food pairing options to help soldiers make healthy meal choices 21-day Sample Menu #2: Breakfast, Lunch, & Dinner [PDF]DocumentPDF Icon
Go for Green labelled hotline improves performance nutrition and total force fitness Meeting Menu Coding GoalsArticleArticle Icon
21 Day Sample Menu showing example of performance nutrition menu for military dining facility21-Day Sample Menu: Lunch & Dinner [PDF]DocumentPDF Icon
Thumbnail of first page of Sample Menu document5-Day Sample Menu: Breakfast [PDF]DocumentPDF Icon

Specialty Bars

Healthy smoothie choiceGo for Green® Guidelines: Smoothie BarDocumentPDF Icon
Soldiers visit the Fort Stewart Outpost Food Truck during lunch time Photo by Pfc Devron BostGo for Green® Guidelines: Food TrucksDocumentPDF Icon
Stew made from leftover chickenGo for Green® Guidelines: Maximizing LeftoversDocumentPDF Icon
Go for Green Guidelines Burger BarGo for Green® Guidelines: Burger BarDocumentPDF Icon
Go for Green Whole GrainsGo for Green® Guidelines: Whole GrainsDocumentPDF Icon
Plant forward meal for total force fitness and performance nutritionGo for Green® Guidelines: Plant-forward MenusDocumentPDF Icon
Example of a healthy poke bowl as part of G4G s initiative to promote health and total force fitness Go for Green® Guidelines: Poke Bowl BarDocumentPDF Icon
Examples of pre-packaged Grab n Go nutritious meals as part of G4G s initiative to promote health and total force fitness G4G Guidelines: Grab ‘n GoDocumentPDF Icon
Lunch bowl containing a healthy mix of grains protein and vegetables for optimal performance and military fitness Go for Green® Guidelines: Lunch & Dinner Bowl BarDocumentPDF Icon